Mississippi Chicken Time: 1 hour 40 minutes
Yield: 4 servings
There’s so much more to The Magnolia State than the Mississippi
River, we know that. Discoveries, famous talking heads, and interesting inventions... which are all very cool! But right now,
we’re fixated on this Mississippi Chicken! It’s buttery, tangy, and just a little salty. We can’t stop thinking
about all the ways we could eat it too. Wow, this Mississippi Chicken is truly mesmerizing. We can’t wait ‘til
you try it!
Ingredients
2 pounds chicken breasts, skinless and boneless
1 (1-ounce) package dry ranch dressing
mix
1 (16-ounce) jar sliced pepperoncini peppers,
drained and liquid reserved
4 tablespoons unsalted butter,
sliced
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Season the chicken breasts with the ranch
seasoning mix and place them in the bottom of a
large Dutch oven.
Step 3 -Place the pepperoncini peppers,
the
butter, and 1/2 cup of the reserved pepper juice
over the chicken breasts.
Step 4 -Cover the Dutch oven
and bake the
chicken breasts until they reach an internal
temperature of 165 degrees F, about 1 hour 30
minutes.
Step 5 -Let the chicken mixture stand for 5 minutes.
Step 6 -Shred the chicken breasts in the
juices using two
forks.
Step 7 -Serve.
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